This Ombre Matcha Cake stacks up three layers of matcha sponge cake all wrapped up in silky soft white chocolate & mascarpone buttercream. Adorned simply with freeze dried raspberries and grated white chocolate this cake is stylish enough to serve for dessert.
Post and giveaway sponsored by Adagio Teas
When I’m not dreaming up new cocktails or healthy smoothies you can usually find me with a cup of tea close to hand. So it’s little wonder that I got rather excited when the prospect of working with Adagio Teas came along recently. Over the last few weeks I’ve been sampling a huge variety of teas I’d never come across before and today I’m pleased to be sharing with you not only a tea inspired bake, alot of tea talk, piles of photos but also… a tea giveaway.
Let’s talk about the cake first of all. And given there are 3 layers to this majestic ombre Matcha Cake, there’s quite a lot to say. I don’t know about you, but when I bake a triple layer cake I like it to look special. If I’m after a quick and rustic cake I’ll stick with 2 layers, thankyou very much. But three layers demands a little extra attention. It is, after all, a show-off in cake form….