Spreadable Cinnamon Apple Caramel makes a welcome change from regular caramel. Keep a jar in the fridge for pancakes, toast, ice-cream and crumpets. It also makes a great foodie gift.
It’s been a full 87 days since I last posted a recipe focused on caramel. That’s almost a quarter of a year, which is perhaps something of a record for me. Caramel is a frequently occurring theme in my house. And, as I’m sure you’ve noticed, it makes a regular appearance on this very blog.
Following on from the popularity of my Spreadable Orange Caramel last winter, I fully intended to get around to sharing another spreadable caramel on here before 2016 was out. However… somehow, between the round of recipes following on from my Italian holiday and my Chai Masala bender, before I knew it Christmas and a brand new year rolled up to my front door and refused to be ignored.
But last week, inspired by the findings in my Top Ten Recipes of 2016, I set to work on creating a brand new spreadable caramel to keep you going through the rest of this winter.
Cinnamon Apple Caramel is pure, sweet indulgence. It is caramel laced with a hint of apple and a generous shake of cinnamon spice….