Masala Chai Syrup is a sweet, dark & intense syrup that is useful for flavouring drinks and recipes with a delicious blend of Indian spices. Who needs coffee-shop chai latte when this syrup is so easy & cheap to make at home.
Well hello Autumn. I’m very pleased to be welcoming in the new, slightly cooler season this week because it means I can legitimately pull out certain spices and start slipping them into drinks willy-nilly again. I’m talking about the likes of cinnamon, ginger and nutmeg to name a few of those spices. These just happen to be at their most comforting during the nippier months of the year.
Today I’m pairing these well-used cosy spices with a few extras:
- Star anise
Coupled with a hint of vanilla and a dark, sweet base, made from demerara sugar, this mix of spices creates a wonderful Masala Chai Syrup. It is dark, sultry, sweet and highly flavoured….