These Salted Caramel Ice Cream Bars are ultimate summer luxury – the crisp and crunchy chocolate shell hides a smooth and creamy, flavourful ice cream. Customise with dark, milk or white chocolate and add almonds or peanuts if desired.
What could be better than salted caramel ice cream?
Salted caramel ice cream frozen on a stick and covered in crisp & crunchy chocolate of course.
Back when I was growing up the selection of ice cream bars on offer was relatively limited. Choc ices or mini milks were generally the order of the day. Only if I was on a particularly lucky run would I manage to swindle a Cornetto out of my parents. As for making our own ice pops? That ritual consisted of freezing fruit cordial and water. With somewhat dubious success… One suck and all the fruit concentrate would be in your mouth, leaving a stick of faintly coloured ice left behind on the stick.
Fast forward a couple of decades and there seems to be an ever expanding choice of ice cream bars popping up in shops. And my skills in the homemade department have thankfully improved.
Armed with plenty of shop-bought inspiration, I decided it was time to give homemade Ice Cream Bars my full attention. …