These Chai Spiced Candied Nuts are easy to make, bursting with sweet spice and deliciously crisp. They also take on a new dimension when dipped in chocolate and dusted with salted cocoa powder or spiced icing sugar. Serve all three varieties and put on a nut spread to impress.
There’s a new obsession in my house – nuts. This craze began last autumn, when I got the chance to photograph, and taste, some exceptionally good nuts from Cracking Nuts.
Before this time my kids could take or leave nuts. They could handle a few in baking, but nuts were not something they got excited about.
Fast-forward to the present day and it’s a different matter:
- If there’s a little late night sharing snack to be had at the weekend, nuts are just as welcome as crisps
- When I made these Chai Spiced Candied Nuts, two little heads kept on popping through to the kitchen to see if they could scrounge some
- There has even been disappointment when I’ve explained that I cannot put nuts in their lunch-boxes as a Friday treat since some kids have nut allergies
My kids are now totally sold on nuts. All thanks to Cracking Nuts.
This is great news for the adults in my house, because we get to snack on nuts more often too. And it’s welcome news for me, chief cook, because I no longer have to swerve around those nut-based recipes I’ve been avoiding since the kids came along.
Confession: a personal obsession of mine is Chai Spice. If you visit here often, you have probably noticed. I’ll add this flavour hit to just about anything I can get away with.
So it’s really little wonder that my first venture into homemade candied nuts happens to include Chai Spice.
If all you do is make these Chai Spiced Candied Nuts and leave them just as they are when they come out of the oven you will already be happy. These nuts are coated with a candied shell that is sweetly spiced and has a wonderful crunch.
But if you want to get fancy and look smart in front of your friends, go an extra step. You’ll end up with a trio of Chai Spiced Candied nuts from just one batch.
First up try double dipping some of the Chai Spiced Candied Nuts in chocolate and dust in salted cocoa powder. That cocoa hit, along with the salt, spice and crispy shell is devilishly good.
To complete the trio, double dip a few more candied nuts in chocolate then dust with icing sugar laced with more chai spice. The result is crisp, chocolately nuts that are bursting with sweet spicy flavours. Nut heaven.
Serve all three varieties in pretty individual bowls to scoff with friends. Or, if you’re feeling generous, pack them into gift jars to give away.
If you don’t fancy making your own nuts but want something special to munch on then take a look at Cracking Nuts. This growing family business, based in Devon, produces the finest nuts I’ve ever tasted. And the great news is that UK customers can buy from their online store.
This is not a sponsored post. I am not being paid to mention Cracking Nuts. Quite simply, they produce an amazing product and have inspired me to create these Chai Spiced Candied Nuts. So here’s to the Cracking Nuts team.
More evidence of my Chai Spice Obsession: