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Midlands Recipes
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Individual Chocolate Caramel Tarts
Potato Tarts with Brie
Strawberry Tarts
Blue Cheese, Watercress & Artichoke Tarts
Creme de Cassis Cocktail – The Parisian Cocktail
Rum Fruit Cake (Melton Hunt Cake)
Hibiscus Syrup for Cocktails
Cornflake Tart
Mushroom Fried Rice with Egg and Peas
Coconut Tart with Jam
Vegetarian Lemon Curd (Lemon Cheese)
Strawberry Compote for Cheesecake and Other Desserts
Passion Fruit Curd (Passion Fruit Butter)
Beer Pizza Dough (Small Batch)
Custard Creams Biscuits with a Jammie Centre
Quick Puff Pastry Mince Pies with Warninks Advocaat Butter
Vegan Lotus Biscoff Cake with Biscoff Buttercream
Mini Pizzas (Pizzette) with Meat, Veggie and Vegan Toppings
Italicus Cocktail – A Bergamot & Camomile Gin Sour
Rice Krispies Treats with Chocolate and Caramel
Vegan Mincemeat – Homemade Fruit Mince with Cherries
Homemade Muesli – A Guide
Almond Frangipane Tart with Blackberries
Cheesy Hasselback Potatoes with Bacon
Cheese Savoury Recipe for Afternoon Tea Sandwiches
Apple and Blackcurrant Crumble
Dough Ball and Baked Camembert Wreath
Bourbon Peach Crisp with Amaretti
Rum & Raisin Caramel Sauce
Easter Egg Recipe with Caramel Shortbread Filling and How to Temper Chocolate