The Black Russian Cocktail has been transformed into dark & intense chocolate truffles. These boozy bites are worthy of serving up after dinner or just with drinks on a cosy night in by the fire with your favourite film playing.
I’m quite impressed with myself. I had my doubts about my ability to pull this off, but when I finish typing this post I will have completed 5 recipe posts in 5 days. That is the most I’ve ever done in 1 week. It’s maybe not something I’ll be repeating for a while to come, but I did it. I have earned the weekend that is just around the corner.
And I’m ending my busy week in style since I’ve got a double whammy for you tonight. Along with my Black Russian Truffles, I’ll also be sharing the recipe for some gingerbread syrup which can be slipped in alongside vodka and coffee liqueur to make a Gingerbread Black Russian. That’s just incase you fancy adding some festive spice to the classic Black Russian cocktail. Actually, that’s really a triple whammy, but who’s counting?
Let’s start with the Black Russian Truffles. …