Spiced Fruit Compote is impressively healthy and deceptively sweet. Tasting luxurious, it makes a great healthier breakfast choice when paired with yoghurt or porridge. Stash some in the fridge and indulge, guilt free, all week long.
Hmm. I seem to have found myself a comfy fence on which to park my behind. You might recall that last week I ran through my top ten recipes from 2016, which revealed that my bakes and cocktails were way more popular than my healthy offerings last year. That discovery kind of blew my plans to share some more virtuous recipes in January right out of the water. But, since it’s less than 2 weeks since I packed away the leftover Christmas chocolates it just seems plain wrong for me to wilfully lead you away from your best of intentions for January quite yet (I’ll do that next week).
That left me with a dilemma. Should I be healthy or give in to popular demand. I couldn’t decide and that’s why I’m on the fence.
As a compromise, I’m handing you my Spiced Winter Fruit Compote. It is both a little bit virtuous and a teeny-tiny bit naughty….