Rice Krispie Treats are popular with kids and adults alike. They are no bake and portable making them perfect for summertime picnics, the beach or taking to pot luck parties.
Here’s my top choices to keep your favourite treat exciting all year round. Covering chocolate, caramel, seasonal treats and a few recipes suitable for specialist diets.
Loaded with goodies such as nuts, shortbread, coconut & cherries these bars are a chocolate lover’s dream come true.
For when the choice between straight chocolate, Krispie Treats and Oreo cookies is just too hard to contemplate.
Peanut Butter meets Krispie Treat, butterscotch and chocolate.
Satisfy that sweet tooth in style – this is as good as it sounds: Krispie Treats, caramel and chocolate.
Where to start? There’s Coconut. And Caramel. Krispie Treats. And a drizzle of chocolate. Oh my.
It’s a sweet sandwich really – classic Krispie Treats with a thick layer of caramel and pecans wedged into the middle.
Zesty lemon and tangy freeze dried berries make these vegan goodies worth a closer look.
BROWN RICE CRISPY TREATS WITH STRAWBERRIES – VEGGIE INSPIRED (Vegan & Gluten Free)
Made using a clever combination of brown rice syrup and cashew butter in place of marshmallows. Freeze dried strawberries add a little extra flavor and sweetness.
TOASTED COCONUT ALMOND KRISPIE TREATS – BEAMING BAKER (Vegan, Gluten Free, Dairy Free)
Just five ingredients go into these sweetly satisfying, protein packed treats.
Not into birthday cake? Thought I may not understand you, it’s really not a problem.
Anybody else picking up on a spring-time/ Easter vibe in these fruity gems?
Wander through the falling leaves, find a bench and admire some autumn colour with a slice or two of these little bars to munch on.
Personally, I could eat these year round, but that scattering of crushed candy canes is at it’s best around Christmas.
Last, but by no means least these super cute little pops just make my day. Julie at Hostess at Heart has done herself proud.