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Midlands Recipes
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Beetroot and Feta Salad with Balsamic
Roasted Chickpea Salad with Chorizo
Green Bean and Potato Salad
Salmon and Potato Salad with Horseradish Dressing
Cherry & Goats Cheese Salad with Honey & Thyme Dressing
Mustard Vinaigrette Potato Salad (Mayo-Free)
Kale and Sprout Salad with Soft Boiled Egg
Roast Carrot Lentil Salad with Feta & Dukkah
Mint Pea Salad
Raw Beetroot and Caper Salad
Zucchini Basil Salad
Egg Florentine Pasta Salad
Pickled Ginger Noodle Salad
Keema Pie (Curried Lamb Mince Pie)
Chilli Cheese on Toast
Gooseberry Crumble
Sausage Pie with Apple and Bacon
Prawn Sandwich
Pasta Al Forno (Pasta Bake with Aubergine)
Buckwheat Porridge
Tomato and Fennel Soup (Vegan)
Slow-Cooked Beef Stew and Dumplings (Dutch Oven)
Smoked Haddock Fish Cakes (Oven Baked)
Carrot and Lentil Soup
Penne Alla Vodka with Smoked Salmon
Coronation Chicken Sandwich
Vegan Shepherd’s Pie
Salmon Breakfast Platter
Grilled Paneer Tikka Sticks
Egg Mayo Sandwich