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Tomato and Fennel Soup (Vegan)
Carrot and Lentil Soup
Beetroot and Horseradish Soup with Dill
Split Pea and Rice Soup with Chicken
Creamy Mushroom Thyme & Blue Cheese Soup
Hearty Carrot & Courgette Soup with Paprika
Celeriac and Blue Cheese Soup with Spinach
Katsu Curry Soup
Red Mulligatawny Soup
Pea and Bacon Risotto
Prawn Sandwich
Beetroot and Feta Salad with Balsamic
Passionfruit Cheesecake (No-bake)
Brummie Bacon Cakes
Slow-Cooked Goulash (Dutch Oven)
Slow-Cooked Beef Stew and Dumplings (Dutch Oven)
Jalapeño Cheese Bread with Beer
Roasted Chickpea Salad with Chorizo
Vegan Blueberry Cake with Bilberry Icing
Food on Bonfire Night: How and What to Serve at Home
Beef Pasties with Horseradish
Salmon and Potato Salad with Horseradish Dressing
Pumpkin Spice Marshmallows & Dessert Dipping Bar
Sheet Pan Chorizo and Prawns
Cherry & Goats Cheese Salad with Honey & Thyme Dressing
Mustard Vinaigrette Potato Salad (Mayo-Free)
Frozen Gin & Tonic with Raspberries & Mint
Vegetarian Black Lentil & Beetroot Pie
Mediterranean Lamb Pie
Kale and Sprout Salad with Soft Boiled Egg