These White Chocolate Pots with layers of crumbly biscuit and lemon curd are suitable for any time of year but when topped with a few mini eggs they make the ideal Easter dessert.
I’m sneaking in a little treat for Easter today. These dessert pots have been a while in the making, since I just missed getting them ready in time for Easter last year. Almost a full year later, I found myself making them again to re-acquaint myself with the flavours and bag some photos. #lifeisgood
Inside of each pot lies a crunchy layer of buttery biscuit crumbs, a fresh & tangy layer of Vanilla Lemon Curd and a generous serving of creamy, soft, mousse-like white chocolate cream. Truthfully, these dessert pots are suitable for any time of year, but when topped with a few Mini Eggs they make the ideal Easter dessert….