Blackcurrant Cordial: fruity, tart, sweet and laced with vanilla. A step up from regular squash that will please kids and adults alike. Top with water, soda or Sparkling wine. Easy to make, freezable and a great way to use up surplus fruit. The long summer break from school is only a few weeks away now,…
gluten free
Vanilla Poached Fruit & a Bonus Drink
Quintessentially English, Vanilla Poached Fruit is the perfect light dessert on a hot summer’s day. Make ahead and keep on standby. Serve as they are, with cream or splurge and use them to top meringues. And as an added bonus, there’s a refreshing drink for the taking – made from the leftover syrup. I really…
Mint Chocolate Energy Balls
Satisfy your sugar craving the healthier way. These gluten-free Mint Chocolate Energy Balls contain wholesome ingredients and no refined sugar. Breaking news. I got myself a food processor. I’ve been without one for about 5 years. I haven’t really missed it, apart from the odd occasion when I’ve needed to make vast quantities of coleslaw….
Zucchini Basil Salad
Zucchini Basil Salad is bright, flavourful, quick & simple to make and incredibly versatile. With flavours reminiscent of pesto it is good enough to serve alongside steak, chicken or fish, but equally good on a table of mixed small plates. If you think that salad is just for summer, think again. Back in December I…
Lentil Olive Stew
This quick & easy one pot Lentil Olive Stew packs alot of punch with juicy olives, salty capers, feta, fiery chilli and a generous portion of lentils. Makes a tasty & healthy weeknight supper. I’m hoping that you like big flavours as that’s exactly what you’ll get from my Lentil Olive Stew. It is one…
