How to float cream: Give the cream a quick beat with a mini hand held whick - 20-30 seconds should add a few bubbles to the cream without it thickening. Hold a dessert spoon over the top of the drink (almost touching it) with the rounded side facing upwards *Slowly pour the cream onto the upturned spoon. It will spread out over the top of the drink *Stop pouring when the entire drink is covered and the cream is approx 3mm deep