Coffee Brandy Alexander
The coffee brandy Alexander is a luscious yet serious creamy cocktail to savour. A hint of coffee and a waft of chocolate accentuate the silky cream and mellow brandy in this remake of the classic drink.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Alcoholic Drink
Cuisine: Worldwide
Servings: 1
Calories: 207kcal
For the Coffee Brandy Alexander
- 30 ml/ 2 tbsp Brandy
- 15 ml/ 1 tbsp Coffee Liqueur
- 5 ml/ 1 tsp Crème de Cacao Dark
- 20 ml/ 4 tsp Cream Single (18% fat)
For the Classic Brandy Alexander
- 30 ml/ 2 tbsp Brandy
- 20 ml/ 4 tsp Crème de Cacao Dark
- 20 ml/ 4 tsp Cream Single (18% fat)
Garnish
- Ground Nutmeg
- Chocolate stick/ wafer if desired
For Both Cocktail Variations
Put a handful of ice into a cocktail shaker
Add all liquid ingredients, push on the lid and shake vigorously for 30 seconds to mix the ingredients together and ensure the drink is well chilled and sufficiently diluted
Strain into a cocktail glass, sprinkle with a little grated nutmeg and add any chocolate embellishments as desired
Serve immediately
Calories: 207kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 9mg | Sugar: 8g | Vitamin A: 294IU | Calcium: 13mg