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Close-up image of a glass oh oatmilk honey latte.
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5 from 1 vote

Oatmilk Honey Latte

Honey latte is a quick, easy, cosy and comforting treat for coffee lovers. Naturally dairy-free, this recipe combines honey and oat milk in coffee. Hints of vanilla and cinnamon effortlessly upgrade the base flavour in this oat milk latte.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Worldwide
Diet: Vegetarian
Servings: 1
Calories: 152kcal

Ingredients

  • 75 ml Strong coffee use 15g ground espresso to pull the coffee
  • 150 ml Barista edition oat milk Oatly is great
  • 1 tablespoon Honey runny
  • ½ teaspoon Vanilla extract
  • teaspoon Ground cinnamon
  • Salt a small pinch

Instructions

  • Fill your serving cup with freshly boiled water to heat through.
  • Measure the milk, vanilla, salt and cinnamon into a jug.
  • Tip the hot water out of the cup and brew your coffee directly into the warmed cup.
  • Mix the honey into the coffee.
  • Steam the milk until foamy (alternatively, heat the milk and foam it manually).
  • Pour the oat milk into the prepared coffee.
  • Stir and serve immediately with a light dusting of ground cinnamon if desired.

Notes

  • Warm the serving cup for the best-temperature honey oatmilk latte. Simply fill the cup with hot water and let it stand for at least 30 seconds before emptying the water out and proceeding with the recipe.
  • Work in order: measure the oat milk, vanilla, cinnamon and salt into the jug prior to pulling the coffee to ensure that the coffee does not cool for longer than necessary.
  • Try a double espresso shot: for those honey oatmilk latte lovers looking for a stronger coffee hit, feel free to make this drink twice as strong (pull 30-40ml liquid per 15g of grounds then repeat to get 75-80ml of double-strength coffee).
  • Increase the sweetness: use more honey to amplify the sweetness of your oat milk latte. You could go up to 30ml of honey, if you have a very sweet tooth.
  • Swap the milk: if going down the route of an oat milk latte is not the way you want to enjoy your coffee and honey drink then replace the oat milk with either full-fat cow’s milk or barista editions of other non-dairy milk drinks, such as coconut.
  • How to foam milk if you do not own a coffee machine with a steaming wand: there are so many ways this is achievable at home, including shaking in a jar or using a dedicated milk frother. My go-to solution is to use my immersion blender.
     

Nutrition

Calories: 152kcal | Carbohydrates: 33g | Protein: 3g | Fat: 2g | Monounsaturated Fat: 0.01g | Sodium: 74mg | Potassium: 127mg | Fiber: 1g | Sugar: 29g | Vitamin A: 313IU | Vitamin C: 0.1mg | Calcium: 224mg | Iron: 1mg