Rum Espresso Martini
This espresso martini with rum is a delicious twist on the classic cocktail. Expect robust flavour and a gentle mellowness in this easy-to-make rum coffee cocktail.
Servings: 1
Calories: 207kcal
Equipment
- 1 Cocktail shaker or a robust large screwtop jar
Ingredients
- 40 ml Espresso coffee made with 15g ground espresso powder
- 40 ml Dark rum or spiced rum
- 15 ml Orange liqueur such as Cointreau or other triple sec
- 10 ml Crème de Cacao dark or light
- 7½ ml Vanilla syrup
Optional Garnishes
- 3 Coffee beans
- ¼ teaspoon Grated chocolate
Instructions
- Half-fill the cocktail shaker with ice cubes.
- Pour in the rum, orange liqueur, creme de cacao and vanilla syrup.
- Add the espresso coffee.
- Secure the lid and shake for 30-40 seconds until the drink is well-chilled then strain it into a cocktail glass.
- Garnished with coffee beans and grated chocolate if desired and serve immediately.
Notes
- Chill the serving glass for 15 minutes to ensure this drink is served ice-cold.
- Use freshly brewed coffee for the best frothy top on this drink (there’s no need to let it cool down).
- Use plenty of ice – this espresso martini with rum is intended to be served well chilled.
- Don’t guess measurements. This drink is a finely balanced mixture of ingredients, so measure them out accurately.
- If you do not own a coffee machine you can still make this rum espresso martini. Try brewing the coffee in a cafetiere (French press) or a moka pot.
- Increase or decrease the amount of vanilla syrup to suit your own tastes.
- Swap the dark rum for spiced rum for variety.
Nutrition
Calories: 207kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 58mg | Sugar: 15g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.5mg