Loaded with chocolate & cherry flavours this Bourbon Black Forest Cocktail is deeply warming and pleasantly sweet. It’s a particularly stylish winter drink.
How to float cream: *Hold a dessert spoon over the top of the drink (almost touching it) with the rounded side facing upwards *Slowly pour the cream onto the upturned spoon. It will spread out over the top of the drink *Stop pouring when the entire drink is covered and the cream is approx 3mm deep