Chocolate Peppermint Meringue Sandwiches make a wonderfully fun addition to your festive dessert options. The crispy shells give way to a soft mallowy meringue & a cool white chocolate centre. The sprinkling of crushed candy canes is both divinely pretty and deliciously minty.
Crush the candy cane in a pestle and mortar or use a rolling pin
Put the egg whites into a large bowl and whisk to the soft peak stage
Whisk in the vinegar, followed by the cornflour
Add the sugar 1 teaspoon at a time, whisking continuously. You may need to scrape the side of the bowl occasionally. It will take about 10 minutes - be patient and you will be rewarded with better meringues
Continue to whisk until the meringue is really thick, glossy and grain-free. The meringue is now ready to pipe
Tip: if your parchment keeps rolling up dab the baking sheet corners with a little meringue to act as glue
Peppermint Meringue Kisses
Use a plain or star nozzle to pipe 1.5cm 'kisses' onto your baking sheet, leaving a 1cm space between each one
Scatter with the crushed candy cane and bake for 40 minutes
Let cool completely in the oven, then store in an airtight container for up to 5 days
The recipe will make around 300 kisses
Chocolate Peppermint Meringue Sandwiches
Use a large closed star nozzle (like this one) to pipe 5cm discs onto the baking sheets. Leave a little gap between each circle. Aim for 16 - 20 discs
Scatter with the crushed candy cane and bake for 90 minutes
Let cool completely in the oven, then store in an airtight container for up to 5 days until ready to assemble
Make the White Chocolate Cream
Chop the white chocolate finely and put into a heat proof bowl
Heat the mascarpone and half of the cream in a pan, stirring until smooth. Heat until hot but do not allow the mix to boil
Pour over the white chocolate, and, after 1 minute, stir until smooth
Cover the top with clingfilm and chill for 2-3 hours until set
Whisk the remaining cream to the soft peak stage and fold into the white chocolate mixture. Whisk briefly if a few lumps remain, but be careful not to over-beat the mix as it will be too think to spread
Chill until ready to assemble
Assemble the Sandwiches
When ready to serve sandwich together the meringues with the white chocolate filling and eat within 1-2 hours
Any leftover sandwiches can be stored in the fridge for a day or so but the meringue will soften (still tasty)
Notes
The meringues and the creamy filling can both be made in advanceOnce filled the sandwiches are best eaten within a couple of hours since the meringue will begin softenLeftovers can be chilled for up to 2 days, but the meringue will soften significantly. They are certainly still edible and just as delicious, but you will need a spoon!