Whisky Ginger Julep & Some Whisky Tasting
The Whisky Ginger Julep is a fascinating blend of whisky, ginger liqueur, mint and Prosecco. A cunning spin off from the classic Julep. Give your taste buds something to natter about.
Servings: 1
Ingredients
- 12 Large fresh mint leaves
- 2 Sugar cubes (demerara or brown) - or 2 teaspoon demerera sugar
- 30 ml/ ⅔ part Whisky (I used Scotch Whisky)
- 15 ml/ ⅓ part Ginger Liqueur - I used The Kings Ginger Liqueur
- 45 ml/ 1 part Prosecco
- Ice - crushed or cubed
Garnish
- Mint sprig
Instructions
- Begin by lightly crushing the sugar cubes and place in the bottom of the glass
- Add the mint leaves and the ginger liqueur. Gently muddle using a cocktail muddler or the end of a small rolling pin
- Add the ice
- Pour in the whisky. Stir briefly
- Carefully top the drink with the Prosecco
- Add more ice if there is room in the glass and garnish with a sprig of fresh mint and a sip straw
- Serve immediately