Chai Spiced White Hot Chocolate is a sweet yet delicate blend of frothy milk, white chocolate and Indian spices. It is indulgent and warming and makes the perfect drink now the chillier days of Autumn are emerging.
If you do not have a blender, use a hand whisk to give the chocolate milk a really good beating just before serving. This will ensure the white chocolate blends into the milk nicely and helps create a little froth Not into cow's milk? Most non-dairy alternatives should work fine.