White Chocolate Liqueur
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5 from 1 vote

Caramelised White Chocolate Liqueur

Caramelised White Chocolate Liqueur is an elegant, creamy white chocolate & vodka liqueur with undertones of caramel. It makes a wonderful addition to festive gatherings or a thoughtful gift.
Makes approx 300ml
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Alcoholic Drink, Drink
Cuisine: Worldwide
Keyword: alcohol, boozy, caramelised, caramelized, chocolate, cream, liqueur, white chocolate
Servings: 300 ml (approx)
Author: Jane Saunders | LittleSugarSnaps

Ingredients

  • 50 g/ 2oz Caramelised White Chocolate
  • 150 ml/ 2/3 cup Single cream
  • 50 ml/ 2oz Condensed Milk (sweetened)
  • 100 ml/ 3.5 fl oz Vodka or Vanilla Vodka

Instructions

  • Put the caramelised white chocolate into a large jug (if it has solidified roughly chop with a knife)
  • Heat half of the cream through to warm-hot, but not boiling. Pour over the caramelised chocolate, allow to sit for a minute and then stir until the chocolate has fully melted (reheat gently if a few lumps remain)
  • Pour the remaining cream, condensed milk and vodka into the jug and stir until fully combined
  • Pass the liquid through a fine meshed sieve to ensure the drink is smooth
  • Decant into a bottle, seal and store in the fridge for up to 2 weeks. Give the bottle a vigorous 30 second shake prior to serving as the caramelised chocolate does settle slightly over time

Notes

  • I used Green & Blacks White Chocolate with Vanilla. It melted really well and because the chocolate already imparted tones of vanilla into the drink I went with standard vodka. If you have regular chocolate try using vanilla vodka
 
  • Also works well with dark rum in place of the vodka