5 from 4 votes
Mulled Grape Juice
Mulled Grape Juice
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Hot mulled grape juice is full of those spices associated with autumn, winter and Christmas. Since it's non-alcoholic this juice is a warm and cosy drink the whole family can enjoy.
Course: Drink, Non-alcoholic Drink
Cuisine: Worldwide
Keyword: christmas drink, mulled, mulled fruit juice, mulled grape juice, mulled juice, virgin mulled wine
Servings: 6
Author: Jane Saunders
  • 1 litre/ 4 cups Grape juice (I recommend red, but purple will suffice)
  • 1 Cinnamon stick (10cm)
  • 1 Star Anise
  • 6 Cloves
  • 15g Fresh Ginger (about 3 x 1cm thick slices)
  • 1 Orange - sliced into 6 rounds
  • 2 Slices lemon
  • 1 Handful fresh cranberries
  • 1 tbsp Maple syrup
  1. Put all ingredients into a medium saucepan and heat until almost boiling

  2. Turn off the heat an let infuse for 30 minutes

  3. Ladle into mugs and enjoy

  4. If cooling to reheat later, strain to remove the fruit ands spices. The flavour will naturally intensify. Add some fresh orange and cranberries when you reheat it

  5. Keeps for up to 5 days in the fridge. Reheat before serving