Mulled Grape Juice
Hot mulled grape juice is full of those spices associated with autumn, winter and Christmas. Since it's non-alcoholic this juice is a warm and cosy drink the whole family can enjoy.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Drink, Non-alcoholic Drink
Cuisine: Worldwide
Servings: 6
- 1 litre/ 4 cups Grape juice (I recommend red, but purple will suffice)
- 1 Cinnamon stick (10cm)
- 1 Star Anise
- 6 Cloves
- 15g Fresh Ginger (about 3 x 1cm thick slices)
- 1 Orange - sliced into 6 rounds
- 2 Slices lemon
- 1 Handful fresh cranberries
- 1 tablespoon Maple syrup
Put all ingredients into a medium saucepan and heat until almost boiling
Turn off the heat an let infuse for 30 minutes
Ladle into mugs and enjoy
If cooling to reheat later, strain to remove the fruit ands spices. The flavour will naturally intensify. Add some fresh orange and cranberries when you reheat it
Keeps for up to 5 days in the fridge. Reheat before serving