Black Russian Truffles
The Black Russian Cocktail has been transformed into dark & intense chocolate truffles. These boozy bites are worthy of serving up after dinner or just with drinks on a cosy night in by the fire with your favourite film playing.
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: Worldwide
Servings: 16
Calories: 90kcal
- 120 g/ 4 ¼ oz Dark chocolate
- 20 g/4 ¼ tsp Butter
- 5 tablespoon Double (heavy) cream
- ½ teaspoon Espresso powder (fine)
- 2 teaspoon Vodka
- 3 teaspoon Coffee liqueur (e.g. Tia Maria or Kahlua)
- 45 g/ 1 ½ oz Grated white chocolate
Gently melt the chocolate over a Bain Marie. Once melted stir until completely smooth
Cut the butter into small chunks and stir in until fully melted and incorporated
Stir in the cream followed by the espresso powder then the alcohols
Let cool, cover and transfer to the fridge to firm up for at least 4 hours
Sprinkle the grated chocolate into a small shallow bowl
Take teaspoonfuls (approx 10g each) of the ganache and roll into balls. Gently roll the truffles in the grated chocolate until fully coated. Wash & dry your hands after rolling a few truffles if your hands get too sticky to roll the remaining truffles well
Store in the fridge for up to 5 days. Bring the truffles out an hour before serving to bring them back to room temperature
Calories: 90kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 15mg | Potassium: 65mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Calcium: 14mg | Iron: 1mg