Mixed Fruit Breakfast Bruschetta
Fun, colourful and ultra-quick to assemble, these mixed fruit breakfast bruschetta are the healthy answer to your breakfast woes.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: Worldwide
Servings: 1
Calories: 172kcal
Per person
- 3 slices Baguette - 1cm thick, sliced on the diagonal (I used sourdough) - see notes
- 1 ½ teaspoon Liquid honey
For the Strawberry Toasts
- 2 teaspoon Mascarpone cheese
- 2 Medium strawberries - hulled, chppped small
- 2 Hazelnuts - finely chopped
- 2 Mint leaves
- Freshly ground black pepper (optional)
For the Raspberry Toasts
- 2 teaspoon Ricotta Cheese
- 5 Raspberries
- 2 Pistachio nuts - finely chopped
- 2 Basil leaves
For the Blueberry Toasts
- 2 teaspoon Ricotta cheese
- 7 Medium blueberries
- A little grated lemon zest
For the Strawberry Toasts
Spread the toast with the mascarpone cheese
Rip up a mint leaf and scatter over the cheese
Pile the strawberries onto the toast
Rip up the remaining mint leaf and scatter on top
Drizzle with ½ teaspoon honey
Grind a little black pepper on top (optional)
For the Raspberry Toasts
Spread the toast with the Ricotta cheese
Rip up a basil leaf and scatter over the cheese
Arrange the raspberries onto the toast
Rip up the remaining basil leaf and scatter on top
Drizzle with ½ teaspoon honey
For the Blueberry Toasts
Spread the toast with the mascarpone cheese
Rip up a mint leaf and scatter over the cheese
Arrange the blueberries onto the toast
Rip up the remaining mint leaf and scatter on top along with the lemon zest
Drizzle with ½ teaspoon honey
Serve the toasts Immediately
Although I recommend baguette, any firm bread will do - just avoid pre-cut, supersoft loaves. You want something with a little bite. Also, remember to increase topping quantities if you use larger slices of bread
My top tip is to ensure you pick quality flavourful fruit and to serve these toasts as soon as they have been made to ensure they retain their crispness
Calories: 172kcal | Carbohydrates: 17g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 39mg | Potassium: 37mg | Fiber: 1g | Sugar: 12g | Vitamin A: 223IU | Vitamin C: 18mg | Calcium: 55mg