Fruit & Nut Caramel Truffles are a decadent blend of caramel & chocolate, studded with raisins & pistachio nuts to create a deliciously different truffle. They are a real crowd pleaser and great to give as a gift.
You'll need a tin giving an area (width x length) of approximately 31.5 inches/ 170cm. I used a loaf tin measuring 3 1/2 x 9 inches (9cm x 23cm) to pour the caramel into. You could alternatively use a circular tin with a diameter of around 6 inches/ 15cm but that would leave you with offcuts when cutting the caramel truffles (oh, what to do with those offcuts...) . Just ensure the tin is about 2 cm deep.