Oat Bars. Flapjack. Cereal Bars. Whatever you call them, these little slices of Brown Sugar Flapjack are bursting with plump, juicy raisins, a hint of spice and a smackeral of dark chocolate. Quick & easy to make. Perfect for lunch boxes, picnics or scoffing straight from the tin.
Bake the flapjack in a tin with an area (length x width) of around 65-70 inches sq (420cm sq). I used a tart tin measuring approx 14 inches x 5 inches (35cm x 12cm). A square tin of around 8 inches (20cm) would work too. The flapjack needs to be about 1/2 - 3/4 inches deep when spread into the tin.