Apple, Fig, Blackcurrant, Pear & Carrot Juice
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5 from 5 votes

Apple Fig Blackcurrant Pear & Carrot Juice

If your taste buds are tired of the same-old, same-old choice of juices in the supermarket, try this twist on apple juice. It's easy to make and loaded with nutritious goodies. Make room in your refrigerator.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Drink - non-alcoholic, Drinks
Cuisine: Worldwide
Keyword: blackcurrant juice, carrot juice, fig juice, fruit juice, pear juice
Servings: 4 -6
Author: Jane Saunders


  • 750 ml/ 3 cups Cloudy apple juice (not from concentrate)
  • 1 Medium carrot (50g/ 2oz)
  • 50 g/ 2 oz Blackcurrants (fresh or frozen)
  • 1 Fig
  • 1 Ripe pear
  • 1 tsp Lemon juice


  • Begin by chopping the carrot roughly and plunging into boiling water for 2-3 minutes to soften it. Drain and plunge into iced water to stop the cooking process
  • Peel & core the pear and roughly chop
  • Put all of the ingredients into a blender and whizz for 1-3 minutes until smooth
  • Allow the froth to settle for 5-10 minutes, stir and pour into a 1 litre container
  • Store in the fridge for up to 3 days, shaking gently before decanting into glasses


1. The quantities listed make approximately 1 litre of juice. 2. Natural separation may occur when stored in the fridge - just shake gently before serving 3. I peeled my pears since I do not have a super-power blender. If you have such a blender then (I'm jealous) you could try leaving the skin on the pear. Let me know how it goes if you try it.