A Beetroot Apple Ginger Smoothie is impossible to ignore. It is sweet, fresh & tangy and blends to a bright & cheerful shade of pink. Fun in a glass.
beet smoothie, beetroot drink, beetroot smoothie
Servings: 1 serving
Medium beetroot bulb - roasted
, peeled & roughly chopped *(see notes)
Granny Smith apple - peeled
, cored & chopped **(see notes)
(about the size of a cherry tomato) – peeled and chopped
A Handful of ice cubes
Put the beetroot, apple, juice, chia seeds and ginger into the blender and blend on full speed for 1 minute
Add the yoghurt, spinach and ice and blend again, on full speed, for a further minute. Blending two times really does help breakdown the beetroot to give a smoother drink
1. If, like me, you have a blender that is not of professional standard (e.g Vitamix) I recommend you roast the beetroot first to ensure a better texture in the smoothie - wrap in foil and cook for 50mins at 180ºC/350ºF/ GM 4. If you like a rougher textile go ahead and use the beetroot raw. 2. It’s up to you whether you peel the apple. Again, if you have a top quality blender you can get away without doing so.