A Beetroot Apple Ginger Smoothie is impossible to ignore. It is sweet, fresh & tangy and blends to a bright & cheerful shade of pink. Fun in a glass.
1. If, like me, you have a blender that is not of professional standard (e.g Vitamix) I recommend you roast the beetroot first to ensure a better texture in the smoothie - wrap in foil and cook for 50mins at 180ºC/350ºF/ GM 4. If you like a rougher textile go ahead and use the beetroot raw. 2. It’s up to you whether you peel the apple. Again, if you have a top quality blender you can get away without doing so.