Rustic Fig Prosciutto Gorgonzola Crostini are quick and simple to prepare and taste superb. The classic combination of flavours is a winner and these treats make a great appetiser or party nibble.
1. If you don't want to make the jam chop each fig into 8 slices and lay a slice on top of the gorgonzola, then drizzle with a small amount of honey. Top with the prosciutto roll and serve immediately.