Triple Layer Coffee Caramel Chocolate Pots merrily blend creamy coffee custard with luscious caramel and light as air chocolate mousse. A little crushed Amaretti cookie hidden between the layer adds an extra hit of flavour & texture, making these indulgent little pots totally irresistible.
1. I used pots approx 2 inches tall by 1.5 inches wide 2. These desserts can be stored in the fridge for up to 3 days before serving. Just crumble the Amaretti biscuits on top just before serving