Honey Baked Pears with Chocolate, hazelnuts & Cantucci
Honey Baked Pears with Chocolate, Hazelnuts and Cantucci are elegant enough to round off an informal dinner party but require very little hands-on preparation time.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: Italian
Servings: 4
Calories: 353kcal
- 6 Small Pears
- 2 tablespoon Honey (runny)
- 1 tablespoon Just boiled water
- 1 Vanilla pod
- 30 g/ 1 oz Halenuts (blanched)
- 4 Cantucci cookies
- 2 tablespoon Chocolate sauce/ spread
Preheat oven to 180C/ 350F/ GM4 and line a lipped baking tin with parchment
Peel the pears, slice in half and scoop out the core using a melon baller or a teaspoon. Lay on the parchment
Mix the honey and just boiled water together in a small jug. Split the vanilla pod and scrape the seeds into the liquid. Give a good stir then pour over the pears. Turn the pears over in the liquid to ensure they are coated. Add the vanilla pod and bake for 20 minutes until just tender
Meanwhile, toast the hazelnuts in a dry frying pan (1-2) minutes and roughly chop
Break up the cantucci into small pieces
When the pears are ready, scatter the nuts and cantucci pieces over them and drizzle the chocolate sauce over
Serve warm with a little mascarpone if desired
These pears do not store well since they begin to discolour within an hour so eat immediately
Calories: 353kcal | Carbohydrates: 66g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Sodium: 23mg | Potassium: 436mg | Fiber: 10g | Sugar: 48g | Vitamin A: 67IU | Vitamin C: 12mg | Calcium: 53mg | Iron: 2mg