These pretty Persian Love Cupcakes will enchant you with their looks and flavour. Simply, yet effectively decorated, these little cakes are bursting with flavour. Rosewater, orange blossom, lemon & almond feature in the sponge which is topped with both a lemon saffron drizzle and lemon icing.
Not all rosewaters are equal. Some are much stronger in flavour than other. I have quite a strong bottle on the go at the moment, but if you know yours is on the mild side, feel free to add a little more to my recipe. it's definitely better to be cautious if you are not certain - too much rosewater can be overpowering.