Rhubarb Juice
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5 from 2 votes

Rhubarb Juice with Ginger, Orange & Apple

This freshly pressed Rhubarb Juice with Ginger, Orange and Apple is a vibrant and tasty drink to that is sure to wake up your taste buds. Expect a bounty of tart fruit flavours with the gentle warmth of ginger spice. 
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Drink - non-alcoholic
Cuisine: British
Keyword: forced rhubarb, fruit juice, rhubarb, rhubarb and apple, rhubarb and ginger, rhubarb and orange, rhubarb juice, vegetable juice
Servings: 4 Servings
Author: Jane Saunders

Ingredients

  • 250 g/ 9 oz Forced rhubarb (fresh, not frozen)
  • 30 g/ 1 oz Fresh ginger
  • 3 Large oranges
  • 3 Large apples (I used Pink Lady)

Instructions

  • Chop the rhubarb
  • Peel & chop the ginger roughly
  • Peel the orange and remove the pith. Chop in half and remove any obvious seeds
  • Quarter the apples, removing any stalks as necessary
  • Juice all ingredients in your juicing machine
  • Stir briefly and enjoy straight away (see notes)

Notes

This juice is intended to be enjoyed fresh and it does not store well - 2 hours in the fridge is the top limit. The flavour does deteriorate if left for too long. 
If the juice separates as it settles, just give it a good stir to reblend the various juices.