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overhead view of a winter aperol spritz with sloe gin and rosemary
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5 from 1 vote

Winter Aperol Spritz recipe with Sloe Gin

This Winter Aperol Spritz recipe with Sloe Gin is a great seasonal take on the much loved Italian classic. Serve over ice with rosemary, a slice of orange and a few raspberries or blackberries.
Prep Time5 mins
Total Time5 mins
Course: Alcoholic Drink
Cuisine: Italian, Worldwide
Servings: 1
Calories: 210kcal


  • 40 ml Aperol
  • 20 ml Sloe Gin
  • 60 ml Soda water (club soda)
  • 60 ml Prosecco


  • Ice
  • 1 Rosemary sprig
  • 5 Raspberries
  • 1 Orange slice


  • Put the ice into a large glass - a balloon wine glass or a Copa glass is ideal
  • Pour in the Aperol and sloe gin
  • Top with the soda water and Prosecco
  • Put the rosemary sprig in the palm of one hand and clap the other hand down sharply on it. This helps release the aroma. Drop into the glass
  • Add the orange slice and raspberries
  • Serve immediately



Calories: 210kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 53mg | Fiber: 1g | Sugar: 9g | Vitamin C: 10mg | Iron: 1mg