Blackcurrant and Apple Crumble
Blackcurrant crumble with apple is a knockout dessert. It's an easy to make and utterly irresistible pudding that can be enjoyed all year round. Sweet yet tart, try serving it with warm and soothing custard in the colder months, cream as the weather picks up or with a scoop of vanilla ice cream on hot summer days.
Prep Time30 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: British
Servings: 6
Calories: 437kcal
For the Blackcurrant Compote
- 150 g Blackcurrants Frozen or fresh
- 75 g White sugar Granulated or caster
For the Apples
- 4 Crisp eating apples such as Pink Lady/ Braeburn/ Jazz
- 15 g Butter
- 15 g White sugar
For the Crumble Topping
- 160 g Flour
- 3 tablespoon Granulated sugar
- 100 g Butter
- 30 g Oats
- 3 tablespoon Demerara sugar
- ⅛ teaspoon Salt
Make the Blackcurrant Compote
If using fresh blackcurrant pick them over and remove any stems. Rinse in cold water and drain
Put the blackcurrants and sugar in a pan and heat gently to allow the sugar to dissolve. Stir often
Once the pan starts to get a little liquid in it, turn the heat to medium and cook for 5-10 minutes until the blackcurrants are soft and a definite sauce has developed
Take the pan off the heat and set aside
Prepare the apples
Put the butter into a large pan and heat to just melt it. Add the sugar, stir and set aside
Peel, core and chop the apples roughly
Add to the butter and sugar in the pan, then return to the heat and cook, stirring frequently, for 5 minutes
Make the Topping
Preheat the oven to 180C/ 350F/ GM 4
In a large bowl measure out the flour, granulated sugar and salt. Stir to combine
Cube the butter, add to the bowl, then rub in: use your fingertips to rub the flour and butter together until it resembles breadcrumbs
Stir through the oats and demerara sugar
Assemble and Bake
Tip the apples into a large baking dish
Spoon the blackcurrant compote evenly over the apples
Tip the crumble over the fruit and spread out roughly
Bake for 30-40 minutes until the top is golden
Remove from the oven and let cool for 5 minutes before serving
Calories: 437kcal | Carbohydrates: 71g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 188mg | Potassium: 257mg | Fiber: 4g | Sugar: 40g | Vitamin A: 602IU | Vitamin C: 51mg | Calcium: 32mg | Iron: 2mg