Warninks Bombardino
A Warninks Bombardino is a hot advocaat cocktail popular as an après ski drink but equally delicious whenever a warming alcoholic drink is required. Served in espresso cups, it's quick and easy to make and looks enchanting.
Prep Time4 minutes mins
Cook Time1 minute min
Total Time5 minutes mins
Course: Cocktail, Drink - alcoholic
Cuisine: Italian
Diet: Vegetarian
Servings: 2
Calories: 237kcal
- 80 ml Warninks advocaat
- 40 ml Brandy
- 50 ml Double cream heavy cream
Heat the advocaat in a small pan until hot.
Take off the heat, add the brandy and stir.
Whip the cream to soft peaks.
Pour the alcohol into espresso cups, top each one with a spoonful of cream and garnish with ground spices such as connamon or nutmeg.
- Heat the advocaat gently and do not let it boil (it may curdle if it does)
- Keep the hot alcohol in the pan (but off the heat) while you whip the cream to avoid it cooling down too much before serving
- Warm the espresso cups before pouring the Bombardino into them. Again, this will help ensure the drink is served hot
Variations
- Bombardino Pirata - replace the brandy with dark rum
- Scozzese - add a Scottish slant to the base recipe by switching the brandy for whisky
- Calimero - this one is for all coffee lovers - add a shot of espresso into the mix for a slightly larger and less potent drink
Calories: 237kcal | Carbohydrates: 12g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 10mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg