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Close up of a Biscoff Latte in a coffee glass.
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5 from 3 votes

Biscoff Latte

Biscoff latte is an easy-to-make treat for coffee lovers. The sweet caramelised and warming spiced profile of cookie butter works wonders in this Biscoff coffee recipe to create an indulgent drink worthy of cosying up with. 
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: American, British, Worldwide
Diet: Vegetarian
Servings: 1
Calories: 286kcal

Ingredients

  • 160 ml Whole milk
  • 40 ml Espresso coffee freshly brewed
  • 30 g Biscoff spread (smooth not crunchy)
  • ¼ teaspoon Vanilla extract
  • teaspoon Ground cinnamon

Optional Toppings

  • Whipped cream
  • Crushed Biscoff cookies
  • Ground cinnamon

Instructions

  • Put the milk, Biscoff spread and cinnamon into a saucepan and heat until piping hot (do not let it boil). Stir several times as the liquid heats up to prevent the Biscoff spread catching and burning on the base of the pan.
  • Add the freshly brewed espresso coffee and the vanilla extract.
  • Whisk (using a milk foamer, a handheld blender or a kitchen blender) until the drink is frothy.
  • Decant into a warmed mug/ coffee glass and serve just as it is or top with cream and garnishes.

Notes

  • Don’t allow the milk or coffee to boil. There’s no need, the coffee will taste bitter and your Biscoff latte will be far too hot to enjoy.
  • Do ensure that you stir the ingredients a few times as the milk heats up to stop the biscoff burning on the bottom of the pan.
  • Think twice before automatically adding additional sweetener to this drink. Take a sip and then adjust as necessary.
  • Warm your serving mug by filling it with freshly boiled water while the drink is prepared. Your drink will be a better temperature if you do.
  • Vary the strength of the coffee according to your own tastes. Go for a double-strength shot of espresso if you favour a Biscoff coffee with a more robust espresso coffee flavour and just a hint of sweetness and spice about it.
  • Topping this cookie butter latte with cream is not essential - it's perfectly lovely served just as it is.
  • Make it vegan: just replace the cow’s milk with dairy-free milk and you’ll have yourself a vegan Biscoff latte in no time. Unsweetened oat and almond milk are great alternatives.
  • Make an iced Biscoff latte: simply make as instructed, but heat only half of the milk in the pan. Once made, add in the remaining cold milk to help cool the drink and then pour it into a tall glass filled with plenty of ice.

Nutrition

Calories: 286kcal | Carbohydrates: 25g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 296mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 268IU | Vitamin C: 0.1mg | Calcium: 206mg | Iron: 0.1mg