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Cherry Popsicles
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5 from 5 votes

Mango Cherry Posicles

These Mango Cherry Popsicles are made entirely of fruit and a touch of fruit juice so there is no added sugar, artificial sweetener or colouring involved. I'd say they are so healthy they are fair game anytime of day.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: Worldwide
Servings: 6


  • I used silkomart ice cream molds


  • 2 Fresh Mangoes (about 800g/ 28oz) when peeled and de-stoned)
  • 1 lime
  • 24 fresh cherries
  • 120ml / 1/2 cup apple juice


  • Remove the skin and stone from the mangoes and dice the flesh
  • Pit the cherries
  • Squeeze the juice from the lime
  • Put all ingredients into a blender and blitz until smooth
  • Pour into your popsicle moulds and freeze for at least 6 hours (inserting sticks according to mould instructions)
  • Once frozen remove from moulds, wrap individually in greaseproof paper and return to the freezer until required


Makes approx 6 popsicles using 100ml moulds.