Masala Chai Spice Steamer
The Chai Spice Steamer is a simple and delicate blend of Indian spices and frothy milk. Sweet, mellow and comforting. It is guaranteed to lift battered spirits.
Servings: 1 serving
Ingredients
- 180 ml/ ¾ cup whole milk (or alternative milk of your choice)
- 15 ml/ 3 teaspoon Masala Chai Syrup
- Ground Nutmeg or Cinnamon for dusting
- 1 cinnamon stick
Instructions
- Pour the syrup into a heatproof glass
- Heat the milk until scalding
- Optional - pour the milk into a blender and blitz for 30 seconds to create a foam
- Pour the milk over the syrup, stir briefly
- dust with ground nutmeg or cinnamon and top with a cinnamon stick
- Serve immediately
Notes
Adjust the amonut of syrup used according to how sweet and spicy you like your drink
Whole milk goes wonderfully frothy in a blender. If using non-dairy alternatives, the level of froth achievable may vary