Winter Gin & Tonic with Elderflower & Sloe
The Winter Gin & Tonic is a twist on the classic G&T. A dash of elderflower liqueur, sloe gin & Campari team up with gin & tonic to create a drink with a pretty blush and a hint of fruit.
Servings: 1 Drink
For the Cocktail
- 40ml (1 part) Gin
- 10ml (¼ part) Sloe Gin
- 10ml (¼ part) Elderflower Liqueur
- 10ml (¼ part) Campari
- 50ml (1 ¼ part) Tonic Water
- 3 drops Orange bitters
- 1 Blackberry
- Orange peel - spiral
Put all the alcohol and the orange bitters into a cocktail shaker with a few ice cubes and shake for 20 seconds
Fill a tumbler with ice and strain the alcohol into the glass
Top with tonic water
Garnish with a spiral of orange peel and a blackberry (optional)
One part is any equal part - think of it as one measure of your jigger. Essentially, one part is your starting point measurement and you will adjust the other ingredients from there.
For example, if you need 1 part, you would pour one full jigger. For ¼ part measure ¼ of your jigger and for 1 ¼ parts measure 1 jigger plus a further ¼.
In this recipe my jigger is 40ml (1 part) , so ¼ part is 10ml and 1 ¼ is 50ml.
Calories: 228kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 9g