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Marmalade Ginger and Cranberry Granola
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Marmalade, Ginger & Cranberry Granola

Marmalade, Ginger Cranberry Granola is wonderful to serve over the festive period. Tantalisingly tasty, colourful and so easy to prepare. Make up a stash ahead of time and wow your guests at breakfast.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: Worldwide
Servings: 6 servings


  • 3 tbsp Coconut oil
  • 3 tbsp Orange marmalade
  • 1/2 tsp Vanilla bean paste (or vanilla extract)
  • 200 g Oats
  • 1 tsp Ground ginger (add more or less to taste)
  • 1 tsp Mixed spice (add more or less to taste)
  • 1 tbsp Linseeds
  • 3 tbsp Freshly squeezed orange juice
  • 1 tbsp Macademia nuts
  • 2 tbsp Pistachio nuts
  • 75 g Dried cranberries
  • 1 tbsp Crystalised ginger (optional)


  • Preheat the oven to 160°C/ 320°/ GM 3 and line a baking sheet with baking parchment
  • Mix the oats, spices and linseeds together in a large bowl
  • In a small pan melt the coconut oil and marmalade, stirring constantly. Once melted add the vanilla bean paste and pour the mixture over the oats
  • Add the orange juice and stir everything together until thoroughly mixed. Tip the mixture onto the baking parchment and spread out evenly
  • Bake for 15 minutes
  • Meanwhile roughly chop the macademia & pistachio nuts. Finely chop the crystalised ginger. Add the nuts to the granola after the first 15 minutes of baking, stirring them in and turning the granola as you do so
  • Bake for a further 20 minutes, turning and stirring after 10 minutes
  • Allow to cool on the baking tray
  • Scatter the cranberries and the crystalised ginger over the granola and transfer to an airtight container
  • The granola will keep for up to 3 weeks


Adjust the level of spices to suit your personal taste preferences.