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Mulled Grape Juice
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5 from 5 votes

Mulled Grape Juice

Hot mulled grape juice is full of those spices associated with autumn, winter and Christmas. Since it's non-alcoholic this juice is a warm and cosy drink the whole family can enjoy.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Drink, Non-alcoholic Drink
Cuisine: Worldwide
Servings: 6


  • 1 litre/ 4 cups Grape juice (I recommend red, but purple will suffice)
  • 1 Cinnamon stick (10cm)
  • 1 Star Anise
  • 6 Cloves
  • 15g Fresh Ginger (about 3 x 1cm thick slices)
  • 1 Orange - sliced into 6 rounds
  • 2 Slices lemon
  • 1 Handful fresh cranberries
  • 1 tbsp Maple syrup


  • Put all ingredients into a medium saucepan and heat until almost boiling
  • Turn off the heat an let infuse for 30 minutes
  • Ladle into mugs and enjoy
  • If cooling to reheat later, strain to remove the fruit ands spices. The flavour will naturally intensify. Add some fresh orange and cranberries when you reheat it
  • Keeps for up to 5 days in the fridge. Reheat before serving