Think pears are a boring autumn staple? Think again. Amaretto Pears takes succulent poached pears and wraps them in an almond based liqueur to transform them into an incredibly stylish dessert. Make yourself a jar and keep them handy for next time you need to impress a guest at short notice.
To sterilise the jar begin by washing it, then put it into a preheated over at 100°C/ 225°F/ GM ¼ for 15 minutes. Carefully remove from the oven and set aside until ready to use