Layers of lemon and rose cake, a subtle rose buttercream & chunks of turkish delight and rose petals to garnish. This is a beautiful celebration cake.
1.Rosewater strength does vary. Please do adjust the quantities used in my recipe if you know your brand is particularly week or strong 2. If you have only 2 baking tins, you can get away with leaving the rose layer in the bowl until a tin comes free - just get it in the oven asap once the lemon layers are cooked.