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Two Passionfruit & Raspberry Cocktails garnished with a fresh raspberry. With a passionfruit shell at the side filled with raspberries and a cocktail shaker sitting behind
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The Blushing Cuban - A Passionfruit & Raspberry Cocktail

The Blushing Cuban Passionfruit Raspberry Cocktail is a vibrant & exotic blend of fresh passionfruit & raspberries, Cuban rum & Raspberry Liqueur.
Prep Time10 mins
Total Time10 mins
Course: Alcoholic Drink, Cocktail
Cuisine: Worldwide
Servings: 2 Drinks


  • 3 Passionfruit
  • 8 Raspberries
  • 80 ml Golden Cuban rum (I like Havana Club Añejo Especial)
  • 40 ml Chambord Raspberry Liqueur

To garnish

  • 2 fresh raspberries


  • Slice each passionfruit in half. Scoop the seeds & pulp into a sieve placed over a bowl. Stir the fruit with a metal spoon to extract the juice
  • Add the raspberries to the juice and squish with a muddling stick (or the end of a rolling pin)
  • Put a handful of ice into a cocktail shaker and strain in the passionfruit & raspberry mixture
  • Pour the rum and raspberry liqueur into the shaker, put on the lid and shake well for 30 seconds
  • Pour into 2 cocktail glasses and garnish with a fresh raspberry
  • Serve immediately


If you don't have a cocktail shaker you can improvise - use a large jar with a screwcap lid. Once the cocktail has been shaken, simply strain through a sieve to stop the remaining ice falling into the serving glasses.