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Chocolate Milkshake
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Rich & Creamy Easter Egg Chocolate Milkshake

This rich, creamy and indulgent Chocolate Milkshake can be made with any chocolate but it's a great way to use up leftover Easter Eggs. You can easily spike this shake with extra flavours or a drop of alcohol to add a personal touch if desired. Who says leftovers are boring now?
Prep Time5 mins
Total Time5 mins
Course: Drink, Drink - non-alcoholic
Cuisine: Worldwide


  • 500 ml/ 2 cups Whole milk (see notes)
  • 200 g/ 1 1/3 cup Broken chocolate - leftover Easter Egg is ideal


  • Whipped cream
  • Grated Chocolate
  • Wafer Cigars

Optional Extras - all to taste

  • Peppermint extract
  • Rosewater
  • Rum
  • Baileys
  • Cold coffee


  • Break the chocolate into small pieces and put into a milk pan with 1/4 of the milk
  • Heat gently until the chocolate has completely melted - stirring constantly with a wooden spoon
  • If drinking immediately, pour the chocolate milk and the rest of the milk (plus optional flavourings) into a blender with 2 ice cubes (not more else the drink will be watery) and blend until frothy
  • If storing for later, pour into an airtight container with the rest of the milk and flavourings and refrigerate. When ready to serve blend - without ice - just to create those lovely bubbles
  • Pour into glasses, top with cream, grated chocolate and a wafer cigar and serve immediately


Store for up to 3 days in the refrigerator - shake well or blend before serving. This is a sweet and rich drink. Once blended try a little and if it's too rich for your tastes just add a little extra milk to tone down the intensity.