The JH Hibiscus Margarita
The JH Hibiscus Margarita blends enticing, dark hibiscus syrup with Cointreau, lemon, lime and tequila. Tangy. Fruity. Strong. It's a beautiful cocktail.
Prep Time15 minutes mins
Cook Time10 minutes mins
Steeping time10 minutes mins
Total Time35 minutes mins
Course: Alcoholic Drink
Cuisine: Worldwide
Servings: 2 drinks
Calories: 168kcal
For the Hibiscus Syrup:
- 25 g/ 1oz Dried hibiscus flowers
- 240 ml/ 1 cup Water
- 250 g/ 1 cup Caster sugar
For the JH Hibiscus Margarita:
- 30 ml/ 2 tbsp Hibiscus syrup
- 20 ml/ 4 tsp Lime juice
- 20 ml/ 4 tsp Lemon juice
- 20 ml/ 4 tsp Cointreau
- 80 ml/ ⅓ cup White tequila (or silver tequila)
- Ice
- Lime wedges
- Salt crystals
For the Hibiscus & Raspberry Soda (makes 2 glasses):
- 30 ml/ 2 tsp hibiscus syrup
- 12 raspberries
- Lime wedges
- Ice
- Lemon-Lime Soda (such as Sprite or 7-UP)
Make the Hibiscus Syrup
Put the hibiscus flowers, sugar and water into a saucepan. Heat gently, stirring frequently until the sugar has dissolved. Bring to the boil, then turn the heat to low and simmer for 10 minutes
Take off the heat and let the mixture steep for 10 more minutes. Strain the syrup through a sieve, bottle and, once cool, store in the fridge (it will keep well for 1 month)
Make the JH Hibiscus Margarita
Begin by salting the rim of the glasses: pour the salt onto a small plate. Rub the rim of the glass with a wedge of lime and then upturn the glass and dip the very tip of it into the salt. Try not to press the glass in too deeply - just a light covering of salt is all you are after
Add ice cubes to a cocktail shaker and pour in the tequila, Cointreau, lime and lemon juice and the hibiscus syrup. Shake hard for 30 seconds
Strain into the prepared glass and top with a wedge of lime
Make the Hibiscus & Raspberry Soda:
Layer the ice, lime wedges and raspberries to the top of two tall glasses
Pour 15ml of the syrup into each glass (admire how beautiful this looks as it trickles down the ice)
Top up with lemon-lime soda and serve with a straw or a stirrer
Calories: 168kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Sugar: 11g | Vitamin C: 7mg