These Carrot, Coconut & Spelt Cupcakes are a great twist on classic carrot cake. Topped with a just-sweet blend of Mascarpone & Cream they are cupcake perfection.
Do remember that once these cupcakes have been topped with the frosting they will need to be stored in the fridge. Just bring out 30-45 minutes before serving to allow them to come to room temperature. Alternatively, the frosting can be kept chilled and the actual cakes stored separately until you are ready to decorate and serve them.