Ginger Spiced Rye Biscuits are guaranteed to put a smile on your face. These biscuits have a modest appearance that gives way to robust, spicy flavours. Bakeable from frozen - they are the perfect standby.
These biscuits can be frozen prior to baking - once the dough has been sliced, wrap them in baking parchment and store in the freezer. Pull them out and continue from step 7. They may need a couple of extra minutes in the oven.