These Pumpkin Pie Whoopie Pies are packed with pumpkin & autumn spices but they also have the most amazing marshmallow buttercream centre. Plain Delicious.
1.The ingredients for the spice mix will give you enough to make this recipe about 3 times. 2.To make the pumpkin puree remove the seeds from the pumpkin, then scoop the flesh out. Wrap in baking parchment and roast at 180ºC/ 350ºF/ GM 4 for 30 minutes. Allow to cool then blitz in a blender until smooth.