This Egg Florentine Pasta Salad combines the classic flavours of Egg Florentine. Egg, spinach & lemon combine perfectly with pine nuts, Parmesan and basil.
I used some fantastic cavatelli pasta that I brought back from Rome last October. Cavatelli are small shells of pasta that have a slightly rolled-in edge. It is popular in Southern Italy. If you can't get hold of it, you can substitute another small shape in it's place - such as Gnoccheti Sardo, or tiny pasta shells.