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Spiced Apple Granola
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5 from 1 vote

Spiced Apple Granola with Spelt

Spiced Apple Granola is an easy to make breakfast staple to have on standby in your kitchen. Sweetened mainly by fresh fruit this is a relatively healthy breakfast option that can be accessorised with various dried fruits for an additional treat when desired.Find my recipes for Chai Spice or Pumpkin Spice
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: Worldwide
Servings: 6


  • 125 g/ 1 1/2 cups/ 4 1/2 oz Jumbo Oats
  • 50 g/ 1/2 cup/ 2 oz Spelt flakes
  • 3 tbsp Coconut oil
  • 2 tbsp Maple syrup
  • 1 tsp Almond extract
  • 1/2 tsp Vanilla extract
  • 3 tsp Chai spice/ pumpkin spice or 2 tsp ground cinnamon
  • 2 Apples (red, tart) I used Pink Lady
  • 1 tbsp Chia seeds
  • 1 tbsp Dessicated coconut
  • 2 tbsp Flaked almonds (slivered)


  • Preheat oven to 160C/ 310F and line a sided baking tray with baking parchment 
  • Weight the oats & spelt flakes into a medium mixing bowl. Add the spice and chia seeds, then stir briefly
  • Grate the apples coarsely (leave the skin on), stopping when you reach the core. Add to the dry ingredients and mix in
  • Melt the coconut oil and syrup in a small pan. Stir in the almond and vanilla extracts and pour into the dry ingredients.  Mix well and spread the granola out onto the baking sheet
  • Bake for 15 minutes then stir and turn. Return to the oven and cook for a further 15 minutes
  • Turn the heat down to 150C/ 300F. Stir and turn the granola again and cook for another 15 minutes
  • If the granola is crisp and dry, remove from the oven. If it is still a little soggy continue to cook the granola taking care to stir and turn the granola every 5 minutes until it has dried out (it can burn easily at this point so needs to be checked more frequently)
  • Once cooked, sprinkle the flaked almonds and coconut over and let cool completely before decanting into an airtight jar
  • Keeps for up to 6 weeks